St Patrick's Pistachio muffins in Fiestaware cups

If you are like me you have dozens of Fiestaware cups. The cups are to small for coffee and I seldom drink hot tea. What else can you use them for? Make muffins in them.

I love the way they look and they turned out super moist and yummy. The pistachio pudding made them just the right color green. I added no food color in these muffins but if you want a more vivid green you could add a drop or two of green food coloring.

                                       Just look at the color, it matches the lemon grass fiesta.

I used shamrock and lemon grass Fiestaware and Longaberger napkins. The tablecloth was a GW find for $2.99 and was half price so it was only $1.50

                                      Now you know what to do with all those Fiesta cups.

Recipe, St Patrick's pistachio muffins

Preheat oven 350
place 8 Fiesta cups on a cookie sheet and give them a sprits of oil spray

1 (3.4oz) box instant pistachio pudding mix
1 3/4 c all purpose flour
3/4 c sugar
1/4 c brown sugar
1 stp baking powder
1 tsp baking soda
3/4 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
1 tsp vanilla

In a large mixing bowl combine dry ingredients, mix with wire whisk. Add wet ingredients and mix well. Fill cups 3/4 full. You will have enough for 8 cups. Bake for 20-25 min or until lightly brown and a toothpick comes out clean. Let cool on baking pan for 5 min. Enjoy